Chateraise, a pastry brand that has achieved remarkable success, has expanded its presence to over 1000 stores in Japan and seven other countries worldwide. Chateraise products are renowned for their commitment to using only the finest natural elements. Hakushu water, sourced from the renowned mountain region, is used to make their water. Hokkaido cow’s milk and exclusive eggs from daily-fresh farms are incorporated into their creations. Seasonal fruits from the Yamanashi region add a touch of freshness to their pastries.
Beyond the use of natural ingredients, Chateraise’s modern, closed production line and strict quality control process ensure that each product is meticulously crafted to deliver a delightful taste that retains the full essence of nature.
DESIGN & BUILD: ASAP x SEMBA
